Daisy Lab is a BioTech start up based in Auckland, New Zealand. We use microbes to produce dairy identical proteins.
This technology is called precision fermentation, and it has the potential to reduce greenhouse gas emissions by up to 97% when compared with traditional dairy. Daisy Lab is driven reduce the impact that food production, specifically dairy, has on our environment.
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The Matchstiq Top 2023
Snapshot of Daisy Lab
Daisy Lab is on a mission to pioneer the use of precision fermentation to create dairy identical proteins in New Zealand.
The market opportunity ahead for Daisy Lab
We are currently scaling up our technology from lab-bench to larger fermenters. This will allow us to create prototype products, like ice-creams and yoghurts.
Why Daisy Lab is a great place to work
Our company is driven by its mission and it comes through in every aspect of its culture – people come to work to try and make the world a slightly better place, through science.