Jooules

Leading the Carbon-Negative Food Revolution

Biotech startup Jooules is tackling one of the world’s biggest challenges, how to feed a growing population without depleting our planet. By creating animal-equivalent proteins through fermentation (using microbes that consume CO₂ and hydrogen), Jooules dramatically reduces environmental impacts compared to traditional livestock farming.

Why Jooules is an Exciting Place to Work Mission-Driven Impact: Jooules aims to slash emissions in global food systems and strengthen food security, making a tangible difference in addressing climate change.

Pioneering Tech: The team uses cutting-edge microbial science to develop next-gen proteins for everything from aquaculture feed to everyday packaged foods.

Global Recognition: Jooules already won the Judges Panel Award at the ProVeg Accelerator in Germany, signalling major potential for scaling and industry influence. ** High-Growth Environment:** As it ramps up R&D and pilot production, you’ll have the chance to shape a fast-evolving startup, build new processes, and tackle complex challenges.

Forward-Thinking Culture: Founded by David McLellan, Jooules fosters innovation, collaboration, and a commitment to sustainable solution, offering a dynamic workplace where your efforts have real-world impact.

If you’re passionate about reinventing the future of food, Jooules offers a unique opportunity to help drive a carbon-negative revolution in protein production, while creating a more resilient, equitable food system for everyone.