Me&u

Reimagining Hospitality, One Table at a Time

Founded in 2019 by Stevan Premutico, me&u set out to fix a simple frustration: ordering a drink in a packed venue was slower than calling a cab.

The result is a QR code ordering platform now used by more than half of Australians when dining out. By digitising menus and payments, me&u helps venues boost efficiency and grow spend per head by up to 30%.

Backed by Industry Insiders

With support from Merivale’s Justin Hemmes, chef Neil Perry and other leading operators, me&u has raised AUD $66 million to date. It now powers over AUD $2 billion in annual orders across 6,000 venues worldwide.

Why Join me&u

Category-defining product Used by 70% of Australia’s top pub groups, me&u is now expanding into the UK and US.

Impact at scale With AUD $39 million in revenue and growing, the platform is deeply embedded in hospitality culture.

Built for the industry Founded by a hospitality entrepreneur and shaped by real venue insights, the product enhances—not replaces—how people connect over food and drink.

Milestones

- 2019: Founded in Sydney - 2020: Surge in demand driven by COVID-19 - 2022: AUD $30M Series C - 2024: Merged with Mr Yum to form a market leader - 2025: On track to profitability

The Vision

me&u wants to change how hospitality works, from menus and orders to how teams serve and guests pay. It’s not about replacing people, but removing friction so service can shine.